Sausage and bake bean casserole

Allow two sausages person the ingredients listed with 6 sausages will serve 4

Ingredients

2 tbsp rapeseed oil 
2 cloves garlic, crushed 
4 Medium Onions, sliced 
2 red peppers chopped 
6 or 8 Free Range Pork Sausages 
400g can Chopped Tomatoes 
400g Heinz baked beans 
200 ml chicken stock 
200 ml dry white wine (only if you leave beans out) 
1 1/2 tsp smoked paprika 
1/2 tsp of oregano,marjoram,parsley,basil 
2 tbsp Worcestershire sauce 
300g frozen Garden Peas 
Salt and pepper to taste

Steps

1. Preheat the oven to 200°C 
2. Heat the oil in a frying pan and cook the garlic, peppers and onions over a low heat for 5 minutes until softened and lightly browned. 
3. Nestle the sausage in the middle of the casserole dish to Brown. 
4. Add the tomatoes, stock, baked beans(add white wine if not using baked beans), paprika, herbs and Worcestershire sauce season and bring to the boil and place in the oven for 1 hour. 
5. Five minutes before serving, stir the peas into the dish, cover and return to the oven for 5 minutes. Check seasoning and serve.

This is a lovely hearty Autumn/winter warming dish. Goes best with creamy smooth mash.