Well during my down period of baking i have moved into the WONDER FULL area of chutneys/preserves and have found a love for these as long as you have enough time to make them it well worth it.
you don't really need a awful lot do make them if you making a small quantity you mite be able to get away with a large saucepan but a Preserving pan is well worth the investment around £40 if you intend to make them in some quantity/regular. The only down side to making chutney is to really enjoy it at its best you have to leave them alone for really at least THREE months.
Look out for the Chutney Recipes to follow soon
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